Bangkok Sapphires

Friday, March 20, 2009

Grabbed Thai food with my grandfather today in Gardena.

Thai food, in its intriguing, exotic demeanor (not the overpriced yuppie fusion bs), is one of my favorite cuisines. Firstly, I love how the Thai food spectrum runs what seems to be the whole culinary gamut. Secondly, like Chinese food, Thai cuisine has dishes geared to American and Thai tastes (the latter for me, of course). Lastly, the impressive breadth. My goodness. From the Chinese-derived to Coconut-bases to Curries. There has got to be a Thai dish for every palette out there.

Oh, and the mango sticky rice and thai iced tea? Without flaw.

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